Others food 1 min
A Recipe of Upgraded Braised Pork Belly that 90% of People Do Not Know
Braised pork is one of the essential New Year dishes commonly known as braised pork with taro or preserved vegetables.
26-02-2025
We’ve tried shrimp rolls, but have you ever had a Xi Shi shrimp roll?
We’ve tried shrimp rolls, but have you ever had a Xi Shi shrimp roll?
Traditionally, shrimp rolls are wrapped in caul fat, carrots, celery, vegetables, prawns and ham are deep-fried. And when you cut it, you can see the colourful stuffing. The shrimp rolls are named after the beauty of Xi Shi.
Why use caul fat? Because the shrimp rolls would be less greasy using caul fat and the caul fat dissolves during the frying process. It also releases some of the grease to cover the stuffing so that it won’t lose its moisture and nutrients. The outer layer is crispy and has an appetising taste of grease!
Feature Article
Others food 1 min
The Rarely Found Deep Fried Fish
Eating fish during CNY symbolises a wish for a prosperous year ahead. Steamed fish is very common, but have you ever tried deep fried fish?