Others food 1 min
A Recipe of Upgraded Braised Pork Belly that 90% of People Do Not Know
Braised pork is one of the essential New Year dishes commonly known as braised pork with taro or preserved vegetables.
26-02-2025
The Rarely Found Deep Fried Fish
Steamed fish is very common, but have you ever tried deep fried fish?
Deep fry is a Cantonese cooking technique. First, heat the oil, then take it off the heat. Place the raw fish in the frying pan, close the lid and leave it in the oil for 3 to 4 minutes. Deep fried fish tastes better than steamed fish.
Eating fish during Chinese New Year symbolises a wish for a prosperous year ahead. But if you eat fish on Chinese New Year, you should not ‘flip’ the fish. Butterflying the fish makes it easier to cook as well as to eat.
The old master said that a butterflied fish looks like a sailing boat, signifying the year ahead will be smooth and successful!
Feature Article
Others food 1 min
We’ve tried shrimp rolls, but have you ever had a Xi Shi shrimp roll?
Traditionally, shrimp rolls are wrapped in caul fat, carrots, celery, vegetables, prawns and ham are deep-fried.