Others food 1 min
A Recipe of Upgraded Braised Pork Belly that 90% of People Do Not Know
Braised pork is one of the essential New Year dishes commonly known as braised pork with taro or preserved vegetables.
17-02-2025
Golden Dragon Crispy Chicken
Golden Dragon Crispy Chicken is a classic Cantonese dish.
Golden Dragon refers to prawns that are deep-fried until golden brown. Crispy Chicken refers to a whole chicken. Remove the bones and meat, leaving the skin on. Finely chop the prawns, season and mix into a prawn paste. Stuff the prawn paste into the chicken skin, cover with malt water and leave to air dry.
The air-drying process is the secret to getting that perfect golden-brown crust. The pure prawn paste is white with a touch of red. The prawn meat is full of astaxanthin, a natural pigment that gives it that reddish tint and the taste is nothing short of amazing, flavourful, crispy and just fresh!
Feature Article
Others food 1 min
We’ve tried shrimp rolls, but have you ever had a Xi Shi shrimp roll?
Traditionally, shrimp rolls are wrapped in caul fat, carrots, celery, vegetables, prawns and ham are deep-fried.