Sausages With Gold and Silver Inside?

The types of cured meat for Chinese New Year that usually come to mind are Chinese sausages, liver sausages, waxed duck drumsticks and bacon. There's another type of traditional cured meat called 'gold and silver sausage'.

Gold and silver sausage is a type of cured meat in which fat pork is stuffed into a pig's liver. It is usually steamed for half an hour before use. It comes with a shiny appearance and is appetising, but a little greasy.

In ancient Guangdong, people worshipped the Kitchen God with gold and silver sausages hoping that during the New Year there will be both gold and silver, signifying prosperity. 

Try to add in gold and silver sausage in your CNY cured meat rice. The overall taste is more appetising, which is how the old Cantonese people used to eat it!

#万富 #继承传统