Mooncake Cuts You May Not Have Tried in Your Life

The usual way to cut mooncakes is into eight pieces, but the traditional way is into 16. This cutting method is often used for Wu Ren mooncakes because the filling is quite hard and it is tastier to eat mooncakes in small pieces! You can use this method to cut other flavours of mooncakes too.

https://www.youtube.com/shorts...

Have you ever noticed that red bean paste filling is unusual for mooncakes at the worship of Mid-Autumn Festival? It's also worth noting that traditional red bean paste mooncakes rarely have egg yolks. The reason for this is that the bakers have a saying: the red and black colour of the bean paste, together with the egg yolk, makes it look like the moon is covered by dark clouds, which is considered inauspicious.

https://www.youtube.com/shorts...

#万富 #继承传统