Others food 1 min
A Recipe of Upgraded Braised Pork Belly that 90% of People Do Not Know
Braised pork is one of the essential New Year dishes commonly known as braised pork with taro or preserved vegetables.
13-08-2024
Have You Ever Tried Siu Yuk Miku Buns?
Miku Bun (Red Tortoise Bun) is a popular Hokkienese pastry, commonly found in Taiping, Ipoh and Johor Bahru. It's typically used as a gesture of respect for deities, ancestors and wandering spirits.
Some people fry the sacrificial Siu Yuk (roast pork) with soy sauce, garlic and rice, then slice the Miku bun and add Siu Yuk inside to make the Chinese version of this unique sandwich!
Feature Article
Others food 1 min
We’ve tried shrimp rolls, but have you ever had a Xi Shi shrimp roll?
Traditionally, shrimp rolls are wrapped in caul fat, carrots, celery, vegetables, prawns and ham are deep-fried.