Have You Ever Tried Siu Yuk Miku Buns?

枕头面龟

Miku Bun (Red Tortoise Bun) is a popular Hokkienese pastry, commonly found in Taiping, Ipoh and Johor Bahru. It's typically used as a gesture of respect for deities, ancestors and wandering spirits.

Some people fry the sacrificial Siu Yuk (roast pork) with soy sauce, garlic and rice, then slice the Miku bun and add Siu Yuk inside to make the Chinese version of this unique sandwich!

#万富 #继承传统

Feature Article


The Rarely Found Deep Fried Fish
Others food 1 min

The Rarely Found Deep Fried Fish

Eating fish during CNY symbolises a wish for a prosperous year ahead. Steamed fish is very common, but have you ever tried deep fried fish?